Hot Fudge Sauce, for Cakes, etc.
Hot Fudge Sauce recipe
Hot Fudge Sauce:
1 (4-ounce) bar chocolate
1/2-ounce unsweetened chocolate
8 tablespoons (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/2 teaspoons vanilla
(can use German chocolate for the bar chocolate if you like that. I do!)
